Communication Specialist (Internal Communication)
Rome
- Organization: FAO - Food and Agriculture Organization of the United Nations
- Location: Rome
- Grade: Consultancy - Consultant - Contractors Agreement
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Occupational Groups:
- Communication and Public Information
- OFFICE FOR CORPORATE COMMUNICATION (OCC)
- Closing Date: Closed
IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on your personal device date and time settings
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FAO is committed to achieving workforce diversity in terms of gender and nationality
People with disabilities are equally encouraged to apply
All applications will be treated with the strictest confidentiality
The incumbent may be re-assigned to different activities and/or duty stations
depending on the evolving needs of the Organization
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Organizational Setting The Office for Corporate Communication (OCC) is responsible for all corporate and internal communication activities of the Organization. It ensures coherence and consistency in FAO’s corporate messaging and communications’ outputs, as well as enables cost-effectiveness in use of communication-related resources across the Organization. Reporting Lines The Communication Specialist reports directly to the head of Internal Communications under the Director, OCC. Technical Focus High level of initiative, ability to work under strict deadlines and flexibility in relating simultaneously with different audiences in a fast-paced context. Conscientiousness and ability to work independently as well as in a team. Familiarity with FAO, its working culture and the internal audience, attention to detail, excellent English writing skills, quick assessment and judgement when required to produce communication materials under pressure. Expertise in intranet platforms. Tasks and responsibilities
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING Minimum Requirements
FAO Core Competencies
Technical/Functional Skills · Extent and relevance of experience in producing written and/or multimedia materials for an internal audience
Selection Criteria
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Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency
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