Team Leader and/or Team Member of Evaluation team
Home Based - May require travel (Home Based)
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FAO is committed to achieving workforce diversity in terms of gender and nationality
People with disabilities are equally encouraged to apply
All applications will be treated with the strictest confidentiality
The incumbent may be re-assigned to different activities and/or duty stations depending on the evolving needs of the Organization
The Office of Evaluation (OED) of the United Nations Food and Agriculture Organization (FAO) is conducting a country-specific project evaluation in Ecuador; the Global Environment Fund (GEF) finances the project.
Project “Integrated management of marine and coastal areas of high value for biodiversity in Continental Ecuador (FSP) (CGP/ECU/084/GFF)” seeks to develop an integrated management approach for the use and conservation of coastal marine areas of high value for biodiversity through establishment of conservation areas, strengthening of mangrove concessions, and integration of biodiversity conservation in the fisheries sector. Travel to and within project country is expected.
Under the overall administrative responsibility of Evaluation Officer, and the close technical and methodological guidance of the Evaluation Manager, the Evaluation Team will conduct the evaluation of project CGP/ECU/084/GFF. The evaluation manager will develop individual terms of reference for each team member; each team member’s mandate will derive from and must fully comply with the overall Terms of Reference for the Evaluation.
The evaluation manager will recruit an evaluation team composed of two international consultants, preferably home-based in Ecuador or the Western Hemisphere; the team as a whole will be qualified in the following areas\:
Tasks and responsibilities
The FAO Office of Evaluation (OED) will guide this evaluation. The evaluation team is responsible for\:
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
FAO Core Competencies
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency