National Professional Officer (Administration)
Bridgetown
- Organization: FAO - Food and Agriculture Organization of the United Nations
- Location: Bridgetown
- Grade: Junior level - NO-B, National Professional Officer - Locally recruited position
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Occupational Groups:
- Operations and Administrations
- SO
- Closing Date: Closed
1A121A12
Important Notice - Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
• FAO is committed to achieving workforce diversity in terms of gender and nationality
• People with disabilities are protected from any type of discrimination during any stage of employment, including the recruitment phase
• All applications will be treated with the strictest confidentiality
• The incumbent may be re-assigned to different activities and/or duty stations depending on the evolving needs of the Organization
Organizational Setting FAO's Subregional Office for the Caribbean (SLC) is responsible for developing, promoting, overseeing and implementing agreed strategies for addressing subregional food, agriculture and rural development priorities. It develops and maintains relations with subregion-wide institutions including Regional Economic Integration Organizations (REIOs). The Subregional Office is a subsidiary of FAO's Regional Office for SLC. SLC is located in Barbados and is responsible for 13 countries of the Subregion. SLC houses the FAO Country Office for Barbados and the other 6 OECS (Organization of the Eastern Caribbean States) countries (Antigua and Barbuda, Barbados, Commonwealth of Dominica, Grenada, St Lucia, St Kitts and Nevis and St Vincent and the Grenadines). Reporting Lines The National Professional Officer (Administration) reports to the Administrative Officer and is under the overall guidance of the Subregional Coordinator, SLC. Technical Focus Programme administration and financial management, including accounting and personnel administration. Key Results Effective and efficient provision of administrative support to the regular programme and project activities. Key Functions
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______________________________________________________________________________________________________ CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING |
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Minimum Requirements
Competencies
Technical/Functional Skills
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