Internal Research Fellow (PostDoc) in Manned Spaceflight Facility for Cultivated Meat
Noordwijk
- Organization: ESA - European Space Agency
- Location: Noordwijk
- Grade: Mid level - F2 - Research Fellowship
-
Occupational Groups:
- Scientist and Researcher
- Closing Date: Closed
EUROPEAN SPACE AGENCY
Research Fellowship Opportunity in the Directorate of Human & Robotic Exploration Programmes.
ESA is an equal opportunity employer, committed to achieving diversity within the workforce and creating an inclusive working environment. Applications from women are encouraged.
Post
Internal Research Fellow (PostDoc) in Manned Spaceflight Facility for Cultivated Meat
This post is classified F2.
Location
ESTEC, Noordwijk, The Netherlands
The Research Fellow will be based in the Columbus 2030 Engineering Team and work in collaboration with the Space Medicine Team.
Future human exploration missions beyond Low-Earth Orbit will result in unprecedented constraints on the supply and re-supply of food to meet the energy requirements of the crew. For very long missions (with no opportunity to pre-deploy food depots or re-supply from Earth), it may be impractical or even impossible to launch and store all the food required with the crew, and alternative approaches will be required. In addition, before that time, as missions get longer, there may be a 'trade-off' point at which it may be optimal (from a mass/volume/resources perspective) to switch from launching food to a combination of launching food and in-flight production.
You will identify, investigate and evaluate present developments in the area of cultivated meat (meat produced by in vitro cell culture of animal cells, instead of from slaughtered animals), as well as its end-to-end processing value chain, including resources required and waste products generated.
You will, on the basis of expected exploration mission scenarios (mission duration, crew number and projected energy requirements to achieve energy balance), evaluate the feasibility of implementing present cultivated meat solutions and technologies. Compatibility of the solutions with the requirements and constraints of these missions will be evaluated and where incompatible, alternatives will be identified and evaluated. Likely ‘trade-off’ points will be identified on the basis of different mission scenarios. One of the key aspects to be considered in the project is that the processing of cultivated meat in space be a closed loop solution, whether as a stand-alone solution or in conjunction with other systems.
Key tasks include:
• Characterising crew nutritional needs in expected exploration mission scenarios;
• Assessing the implications of crew nutritional needs on launch mass and volume, on-board storage, and waste production and management;
• Identifying existing cultivated meat solutions, their technology readiness level and ongoing developments;
• Specifically, for an in-flight cultivated meat production facility:
• Defining key requirements for an in-flight bioreactor;
• Potential multi-use opportunities for a bioreactor, including the growth of human cells;
• Identifying potential solutions for 3D bioprinting of meat in microgravity and defining key requirements.
• Performing a trade-off of different cultivated meat solutions in terms of their capacity to meet crew nutritional needs, resources required and waste produced;
• Identifying an optimal solution or combination of solutions for expected exploration mission scenarios;
• Identifying ‘trade-off’ points for expected exploration mission scenarios, where including in-flight cultivated meat production may be operationally optimal to meet crew nutritional needs.
The RF assignment will conclude with a preliminary design of the solution and a clear understanding of the interfaces and services required from a host space habitat.
Interested candidates are highly encouraged to visit the ESA website: www.esa.int
You should have recently completed, or be close to completion of a PhD in a related technical or scientific discipline. Preference will be given to applications submitted by candidates within five years of receiving their PhD.
PhD or equivalent qualification in medical/cell tissue biology and/or space engineering.
A working knowledge of human metabolism and nutritional requirements is desirable.
Other information
For behavioural competencies expected from ESA staff in general, please refer to the ESA Competency Framework.
The Agency may require applicants to undergo selection tests.
The closing date for applications is 01 November 2020.
In addition to your CV and your motivation letter, please add your proposal of no more than 5 pages outlining your proposed research in the "additional documents" field of the "application information" section.
If you require support with your application due to a disability, please email contact.human.resources@esa.int.
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Please note that applications are only considered from nationals of one of the following States: Austria, Belgium, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Luxembourg, the Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden, Switzerland, and the United Kingdom. Nationals from Latvia and Slovenia, as Associate Member States, or Canada as a Cooperating State, can apply as well as those from Bulgaria, Cyprus, Lithuania and Slovakia as European Cooperating States (ECS).
Priority will first be given to candidates from under-represented Member States.
In accordance with the European Space Agency’s security procedures and as part of the selection process, successful candidates will be required to undergo basic screening before appointment
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