International
Potato Center
POSITION
ANNOUNCEMENT
Ref:
2026/03/NRS/IND/ASIA
RESEARCH
ASSOCIATE - POST HARVEST TECHNOLOGIST
Agra,
Uttar Pradesh, India
The International Potato Center (CIP) is looking for one
(1) Research Associate – Post Harvest Technologist for CIP – South Asia
Regional Center.
About
CIP: CIP is part of the CGIAR global research
partnership committed to transforming food, land, and water systems in a
climate crisis. CIP’s mission is to develop and share science-based innovations
in potato, sweet potato, and other root and tuber crops. CIP partners with
organizations in over 20 countries in Africa, Asia, and Latin America to
strengthen agri-food systems and provide economic, social, and nutritional
benefits, especially for women and youth. We integrate social and biophysical
sciences to address complex challenges in food and agriculture. For more
information, please visit https://cipotato.org/about/.
About
CSARC: The CIP – South Asia Regional Center (CSARC),
Agra, serves as a key hub for agricultural research and development focused on
potato and sweetpotato systems in South Asia. The center supports research
initiatives aimed at improving crop productivity, climate resilience, and
sustainable farming practices. It collaborates with national research
institutions, government agencies, private players and development partners to
promote innovative agricultural solutions.
About the position: The Research Associate will be responsible for implementing trainings
and research activities related to farm practices, post-harvest management,
storage technologies, processing, and quality management of potato, sweetpotato
and other root and tuber crops. The role will primarily focus on minimizing
post-harvest losses, enhancing shelf life, and improving product quality, with
a preference for experience in processing sector. The successful candidate will
work closely with multidisciplinary research teams at CSARC to improve
post-harvest handling, reduce losses, and strengthen potato value chains in
South Asia.
Key responsibilities:
·Conduct
research processes related to post-harvest handling, storage
technologies, and processing of potato and other root and tuber crops. Contribute
to the development and validation of post-harvest protocols and storage
technologies aimed at reducing losses and improving product quality.
Conduct trials related to storage conditions (temperature, humidity,
ventilation, etc).
·Collaborate
with plant breeders, agronomists, food technologists, and value chain experts
to integrate post-harvest requirements into varietal development, optimize
storage and processing performance, and improve end-to-end potato value chain
efficiency.
·Analyze
experimental data and contribute to the preparation of technical
reports, scientific publications, and research recommendations. Design and deliver comprehensive training programs
and field demonstrations on improved potato production, post-harvest
management, quality standards, and value chain practices.
·Coordinate
and organize training, visits, stalls, and exhibitions at CSARC or elsewhere in
coordination with various units
·Prepare
training reports, document outcomes and lessons learned, and provide technical
support to promote the adoption of best practices across seed, production,
harvesting, and post-harvest systems. Contribute to the preparation of grant
proposals and research funding applications, including providing technical inputs, data, and
supporting documentation. Ensure compliance with safety, quality, and
regulatory standards in post-harvest operations.
·Contributes
to the evaluation, promotion, and standardization of mechanized
operations across potato cultivation and post-harvest stages, including planting, earthing-up, haulm cutting,
harvesting, grading, and packaging, to improve efficiency and reduce losses.
Evaluate, introduce, and build capacity on appropriate-scale machinery
(planters, diggers, graders, and packhouse equipment) for farmers, FPOs, and
service providers to enhance productivity and quality.
·Support
the presentation of research findings at workshops, seminars, and scientific meetings.
Conduct laboratory testing of stored materials in accordance with FSSAI
protocols to ensure food safety, quality compliance, and suitability for fresh
consumption and processing.
Requirements
What are we looking for?
·Master’s
degree in Post-Harvest Technology, Food Science, Agricultural Engineering,
Agronomy, or related fields. Minimum 6
years of relevant experience in
post-harvest research, food processing, or agricultural value chains.
Experience conducting field and laboratory experiments and analyzing research
data.
·Experience
in training, extension activities, or stakeholder engagement is desirable.
·Advanced
written and spoken English.
Benefits
Why should you consider this opportunity?
·CIP is a
global and reputable international organization that has a strong,
state-of-the-art R&D background.
·CIP is
dedicated to achieving food security, improving nutrition and well-being, and
gender equity for poor people in roots, tubers farming and food systems in the
developing world.
·CIP is a
member of the CGIAR, a global partnership that unites international
organizations engaged in research about food security. CGIAR research aims to
reduce rural poverty, increase food security, improve human health and
nutrition, and sustainable management of natural resources.
What are we offering?
·Great
career opportunity in an international organization.
·Generous
compensation package commensurate with experience.
·One-year
term contract with the possibility of renewal.
·Work in an
equal and diverse workplace.
How to apply?
Please
visit the following link: http://cipotato.org/open-vacancies/ to submit a full C.V. along with your references (preferable recent
supervisors). We highly encourage all interested candidates to participate in
this exciting and competitive process. The deadline for the receipt of
applications is 15th April 2026.
This position WILL NOT have contact with children or
vulnerable adults.
We look forward to receiving applications from
individuals with disabilities who are willing to contribute their talents and
skills to our team. If you require specific accommodation for the selection
process due to a disability, please do not hesitate to inform us.
Learn more about CIP by accessing our web site at http://www.cipotato.org
CIP is an equal opportunity employer. Qualified women
and professionals from developing countries are particularly encouraged to
apply.