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- FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
- Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
- FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
- All selected candidates will undergo rigorous reference and background checks
- All applications will be treated with the strictest confidentiality
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
Organizational Setting
The Programme Management Unit (PMU) of the FAO-Saudi Technical Cooperation Programme (2026-2031) facilitates, coordinates and manages all technical and advisory services to be provided by FAO to the Saudi Ministry of Environment, Water and Agriculture (MoEWA). The project “UTF/SAU/051/SAU Strengthening MoEWA’s Capacity to Implement the Sustainable Rural Agricultural Development Programme” is the first project that has been approved within the framework of FAO-Saudi Technical Cooperation Programme (2019-2025). The project will provide technical and advisory assistance to the MoEWA in implementing its flagship Sustainable Rural Agricultural Development programme that has recently been approved within the context of the National Transformation Programme of the Saudi Vision 2030.
Reporting Lines
The incumbent shall work under the overall supervision of the Partnerships and Outreach Expert and the Programme Director of FAO Saudi Arabia.
Technical Focus
The incumbent will provide strategic support in developing, overseeing, and executing high-impact communication and advocacy initiatives on food security, climate resilience, water, ecosystems, and sustainable agriculture. This will ensure appropriate recognition of the FAO Member Country and enhance the visibility, credibility, and policy influence of FAO’s work in Saudi Arabia.
Tasks and responsibilities
1. Support the Partnerships and Outreach Expert and the Programme Director across relevant workstreams, particularly ongoing programmes under the FAO-Saudi Arabia Technical Cooperation Programme, showcasing FAO’s efforts in transforming agrifood systems, water, and natural resources management in partnership with the Member Country, stakeholders, and beneficiaries.
2. Contribute to the development of public communication content across multiple media and formats aligned with FAO’s strategic priorities and thematic focus areas. Specifically:
i. Ensure quality control of content in line with FAO guidelines and communication standards across all platforms.
ii. Review and translate stories and news to meet FAO Style and terminology standards, including assembling verified background information, translating and summarizing relevant technical documents, drafting key messages, and developing social media and video scripts.
iii. Draft content in various formats for internal and external channels, such as newsletters, digital posters, infographics, news articles for FAO Saudi Arabia and other web platforms, feature stories, key messages, talking points, and scripts.
iv. Contribute to the creation of multimedia communication assets (graphics, videos, photos, animations, campaigns, podcasts, social/digital content, copywriting, etc.) for internal and external use, including publication launches, events, international days, and participation in global forums.
3. Ensure adherence to FAO standards and guidelines:
i. Maintain liaison with OCC, directly or via an agreed focal point/coordinator, to ensure compliance with OCC standards, aligned messaging, and appropriate review and clearance processes.
ii. All communication materials must follow FAO clearance processes and comply with FAO standards, including:
• FAO Strategic Framework 2022-31: https://www.fao.org/strategic-framework/en
• Publishing at FAO including FAO Style in English and Arabic
• FAO social media policy and guidelines: https://www.fao.org/2/socialmedia
• Social Media Branding Guidelines: https://openknowledge.fao.org/handle/20.500.14283/cb5044en
• FAO Style Guide: https://openknowledge.fao.org/handle/20.500.14283/cb8081en
• FAO Terminology: http://www.fao.org/faoterm
• FAO Names of Countries: https://www.fao.org/nocs/en
• Story guidelines, story templates, UN map standards, FAO logo policy, and related branding guidelines (available to staff).
iii. Additional guidance on FAO communications, policies, and procedures is available via the FAO intranet, OCC section.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• For Consultants: Advanced university degree from an institution recognized by the International Association of Universities (IAU)/UNESCO in business administration, communications, knowledge management, or a relevant field related to agriculture, livestock production, natural resources management, water, agricultural extension and project management. Consultants with a bachelor's degree need two additional years of relevant professional experience.
• For PSAs: University degree (or technical degree/certificate) from an institution recognized by the International Association of Universities (IAU)/UNESCO in business administration, communications, knowledge management, or a relevant field related to agriculture, livestock production, natural resources management, water, agricultural extension and project management.
• More than 5 years of relevant knowledge and experience in agriculture, livestock production, natural resources management, water, agricultural extension, project management and other related fields.
• Working knowledge in Arabic and English (level C).
FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Excellent writing and editing skills, with the ability to translate complex technical terminology related to agriculture, natural resources management, water, agricultural extension, and related fields into clear, engaging, and concise content.
• Proven ability to collaborate effectively within multidisciplinary teams in multicultural and international environments.
• Demonstrated capacity to deliver high-quality outputs within tight deadlines and to respond promptly to urgent assignments.
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency
ADDITIONAL INFORMATION
- FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
- Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
- Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
- For more information, visit the FAO employment website
- Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/. These qualifications should be in alignment with the International Standard Classification of Education (ISCED) mappings.
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp
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