Job Description

The Nutritional Quality Scientist will conduct research on the genetic and molecular mechanisms underlying important nutritional quality traits in potato and other crops, using genetics and multi-omics approaches. The position will focus on identifying key regulatory genes, understanding their inheritance and biological mechanisms, constructing molecular regulatory networks, and developing molecular markers.

Requirements

  • Research background in plant nutrition and related majors, with a deep understanding of the molecular regulation mechanisms of starch or trace elements in potatoes and other crops, experimental experience in relevant phenotypic investigations, and relevant research experience.

  • Published SCI papers in relevant fields.

  • Nationality from a Belt and Road Initiative co-building country or other developing country.

  • Work experience in the above-mentioned countries and engagement in scientific research work.

  • Doctoral degree or more than five years of scientific research work experience.

  • Relatively high scientific research level or potential.

  • Under 45 years of age, calculated as of the date of applying for the job position, and in good health.

  • Good English or excellent Chinese language communication skills.

  • Able to work full-time in China.

At Impactpool we do our best to provide you the most accurate info, but closing dates may be wrong on our site. Please check on the recruiting organization's page for the exact info. Candidates are responsible for complying with deadlines and are encouraged to submit applications well ahead.
Before applying, please make sure that you have read the requirements for the position and that you qualify. Applications from non-qualifying applicants will most likely be discarded by the recruiting manager.