CALL FOR EXPRESSIONS OF INTEREST - VACANCY ANNOUNCEMENT:

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination  
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.


Organizational Setting

The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership is a dynamic multistakeholder initiative committed to improving the environmental performance of livestock supply chains while ensuring their economic and social viability. The partnership develops comprehensive guidelines and methodologies to assess the environmental performance of livestock supply chains. The objective is to provide stakeholders with the tools and insights needed to shape evidence-based policy measures and business strategies, ultimately driving positive change within the livestock sector. The Partnership encourages dialogues and facilitates collaboration among diverse stakeholder groups, including governments, the private sector, academia, NGOs and civil society organizations.

Hosted by the FAO Animal Production and Health Division, the Secretariat ensures that the FAO LEAP activities are grounded in international best practices. As a central coordinating body of the Partnership, the Secretariat provides technical and administrative support to the FAO LEAP partners. In addition, it facilitates the work of Technical Advisory Groups (TAGs), guiding the content development of the guidelines and ensuring their alignment with FAO and the Partnership's mission.

Reporting Lines


The Multistakeholder Partnership Specialist reports to the Livestock Policy Officer and LEAP Secretariat Manager under the overall guidance of the Chief of the Livestock Innovation, Climate and Post-Harvesting Solutions Branch (NSAL).

Technical Focus


The incumbent will serve as a full member of the Secretariat of the FAO LEAP Partnership, providing technical and administrative support to strengthen its governance, coordination, knowledge sharing, outreach and work programme delivery. The role will advance multistakeholder collaboration for sustainable livestock and agrifood systems, with a focus on environmental assessment and performance. It will support the coordination, dissemination and uptake of FAO LEAP guidelines, technical reports, methodologies, tools and good practices; facilitate science–policy–practice dialogue; contribute to technical communication, knowledge management and capacity development; and strengthen engagement with governments, research institutions, international organizations, civil society, producer organizations, the private sector, financial institutions and other relevant partners. The incumbent will also help identify and promote emerging scientific, policy and partnership opportunities for sustainable livestock transformation, including digital innovation, environmental data, sustainable finance and responsible private-sector engagement.

Tasks and responsibilities


• Support the day-to-day coordination and delivery of the LEAP Partnership work programme, including follow-up on agreed actions, workplans, timelines and deliverables.
• Assist with the coordination, preparation, review, editing, dissemination and uptake of LEAP guidelines, technical reports, policy briefs, e-learning courses, methodologies, tools, presentations and other knowledge products.
• Support training, technical guidance, webinars and other capacity-development activities that promote the global use of LEAP guidelines, tools and good practices.
• Map key stakeholders and build lasting relationships with LEAP Steering Committee members and partners across the public, research, private and civil society sectors, including producer organizations and financial institutions.
• Assist with the preparation and follow-up of meetings of the LEAP Steering Committee, Technical Advisory Groups, Scientific Advisory Group and other Partnership bodies.
• Support the organization and facilitation of technical consultations, expert meetings, webinars, workshops, LEAP global conferences, the FAO Livestock Conference and other events involving LEAP partners and external stakeholders.
• Help identify strategic partnership opportunities, engage donors, prepare concept notes and project proposals, and coordinate related fundraising and partnership-development activities.
• Maintain accurate, accessible and up-to-date records of partners, contacts, meetings, workplans, technical outputs, correspondence and other Secretariat documentation.
• Perform other relevant technical, coordination, communication and administrative duties as needed to support the effective operation of the FAO LEAP Partnership Secretariat.


CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements


For Consultants:

For Consultants: Advanced University degree from an institution recognized by the International Association of Universities (IAU)/UNESCO in Agricultural, Biological, Animal, Environmental, Food, Social or Veterinary Science, Livestock Engineering, Agronomy, Natural Resource Management, Agricultural or Development Economics, International Development or Relations, international or Public Policy, Programme or Project Management, Business or Public Administration, Partnership Development Management, Public Relations or Affairs, Communications, or another field directly relevant to the work of FAO and multistakeholder partnerships. Consultants with a bachelor's degree need two additional years of relevant professional experience.


For PSA Subscribers: University degree or technical specialization in Agricultural, Biological, Animal, Environmental, Food, Social or Veterinary Science, Livestock Engineering, Agronomy, Natural Resource Management, Agricultural or Development Economics, International Development or Relations, international or Public Policy, Programme or Project Management, Business or Public Administration, Partnership Development Management, Public Relations or Affairs, Communications, or another field directly relevant to the work of FAO and multistakeholder partnerships.


• At least 1 year (Category C) or 5 years (Category B) of relevant experience in multistakeholder partnership coordination, project coordination or management, including engagement with governments, research and/or academic institutions, international organizations, civil society, private-sector actors and/or development partners.
• Working knowledge of English (Level C)

FAO Core Competencies


• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement


Selection criteria


• Knowledge of a second FAO language is an asset

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

  • FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
  • Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
  • For more information, visit the FAO employment website
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application

• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/. These qualifications should be in alignment with the International Standard Classification of Education (ISCED) mappings.


• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT


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Before applying, please make sure that you have read the requirements for the position and that you qualify. Applications from non-qualifying applicants will most likely be discarded by the recruiting manager.