Director, Food and Nutrition Division
Rome
- Organization: FAO - Food and Agriculture Organization of the United Nations
- Location: Rome
- Grade: Senior Executive level - D-2, Director - Internationally recruited position
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Occupational Groups:
- Nutrition
- Food Security, Livestock and Livelihoods
- Managerial positions
- ESN
- Closing Date: Closed
1I02b1I02b
• FAO is committed to achieving workforce diversity in terms of gender and nationality
• People with disabilities are protected from any type of discrimination during any stage of employment, including the recruitment phase
• All applications will be treated with the strictest confidentiality
• The incumbent may be re-assigned to different activities and/or duty stations depending on the evolving needs of the Organization
Organizational Setting The Food and Nutrition Division assists FAO’s Members to improve diets and raise levels of nutrition, as well as support with appropriate policies, strategies and methodologies for improving the efficiency and inclusiveness of their food and agricultural systems. As a knowledge leader, areas addressed include dietary assessment, support on nutrition-sensitive food and agriculture policies and programmes, effective nutrition promotion programmes, food value chains, market linkages, post-harvest handling and agro-processing. FAO is committed to support Members in their efforts to improve nutritional outcomes through food systems policies as stated in the Rome Declaration on Nutrition (November 2014) and to mainstream nutrition into FAO’s strategic objectives. Reporting Lines The Director, Food and Nutrition Division (ESN), works under the guidance and general supervision of the Chief Economist. Summary of Duties and Functions Under the guidance and general supervision of the Chief Economist and as a member of the Economic and Social Stream Management team, the Director will:
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